For those wondering what the source of the fat calories were, I’ve created two more graphs telling that story. Answer: vast majority of added fat calories in the American diet 1970-2010 come from soybean oil.
August 24, 2019
Sugar intake vs. diabetes in the United States, United Kingdom, and China: the lack of a correlation.
July 1, 2020
The ENCORE study: or how not to design a lifestyle-blood pressure lowering trial if your goal is to be useful to actual patients and clinicians
June 28, 2019