My thoughts after recently reading a popular nutrition science book: a video

Posted by Kevin | Aug 6, 2020 | Articles

My thoughts after recently reading a popular nutrition science book pic.twitter.com/YaozFn8CWF
— Kevin Bass, MS 🪓⚔️🗡️ (@kevinnbass) July 18, 2020

Yohandsome I think you're overstating his argument, Peter is saying he has data on some of his non-diabetic patients experiencing blood sugar spikes after certain meals, and that CGM is the best tool to discover...
A comprehensive debunking of Peter Attia’s claims about continuous glucose monitoring, with a cameo appearance by david Sinclair · October 20, 2022
Sara Non-gmo and/or organic food products are not what they’re advertised, they are solely a placebo effect. Over the course of the past few years, the trend of clean eating has signified a shift in...
Is eating organic important for health? · August 31, 2022
Kevin Bass The injury rate of American footballers is 9.6/1000 according to Aasa et al. Aasa et al. is a paper that people cite to suggest that powerlifting has a low injury rate. I'm responding to other...
THE SQUAT AND THE DEADLIFT ARE DANGEROUS, SPECIALIST LIFTS THAT SHOULD NOT BE USED BY MOST PEOPLE, PART 3 · August 9, 2022
David The NFL Injury is much higher than 4.4 per 1,000 hours. In fact it is so much higher it destroys the credibility of this article.
THE SQUAT AND THE DEADLIFT ARE DANGEROUS, SPECIALIST LIFTS THAT SHOULD NOT BE USED BY MOST PEOPLE, PART 3 · August 9, 2022
Andros Would also like to know
Why I question the objectivity of low-carb pioneers Stephen Phinney and Jeff Volek · February 28, 2022