My thoughts after recently reading a popular nutrition science book: a video

Posted by Kevin | Aug 6, 2020 | Articles

My thoughts after recently reading a popular nutrition science book pic.twitter.com/YaozFn8CWF
— Kevin Bass, MS 🪓⚔️🗡️ (@kevinnbass) July 18, 2020

Jeff Borden Based on the above bar chart, I can now feel good about adding more Wild Turkey to my daily regimen. I like mine in a glass...with some ice.
Is fruit specially engineered to be more calorie- and carbohydrate-dense--and thus fattening--than at any other time in history? Maybe, but that's not the whole story. Meat and hypercaloricizat... · September 5, 2020
Kevin Bass I'm going to create a course that will help people do this. It will include extended discussions of the flaws in Esselstyn's and Ornish's research, for example.
THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder · September 4, 2020
Kevin Bass Neither Ornish's nor Esselstyn's programs have been shown to reverse heart disease. The article that I cited, for which Esselstyn as an author, clearly recommended olive oil as healthful. These are...
Nutrition and health science unreliable/low-quality/reliable/high-quality information list page · September 4, 2020
Steve Your content is going downhill. You include caldwell Esselstyn as unreliable because his program prohibits all oils, which you counter by referencing the article which summarizes trending...
Nutrition and health science unreliable/low-quality/reliable/high-quality information list page · September 4, 2020
Jeff Borden Which book, sir?
My thoughts after recently reading a popular nutrition science book: a video · September 3, 2020