My thoughts after recently reading a popular nutrition science book: a video

Posted by Kevin | Aug 6, 2020 | Articles

My thoughts after recently reading a popular nutrition science book pic.twitter.com/YaozFn8CWF
— Kevin Bass, MS 🪓⚔️🗡️ (@kevinnbass) July 18, 2020

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Bernard Bel Very interesting and convincing discussion! Globaly we see an increase of caloric intake that probably contributes to obesity, but in the same time I notice that most of the increase of fat calories...
A response to ZOe Harcombe. Part 4 in the macronutrient trend & obesity series. · June 6, 2021
Jeff Borden Mr. Bass: When I click "The Quack List," only an empty table appears. Was the data removed or am I doing something wrong? Thank you.
Mainstream, popular health gurus peddle ineffective, dangerous, and costly products that degrade physical and financial health and should be criminalized · May 30, 2021
Rune Guldberg Kevin. Scandinavia is not the point. Yes there was an ice age. And the reindeer and the hunters was in a winter condition farther south. As you say. An eyeblink in human evolutionary history. Did you...
Why I question the objectivity of low-carb pioneers Stephen Phinney and Jeff Volek · May 12, 2021
the jolly llama "we have harnessed fire to make food easier to digest" Really? And our digestive tracts have evolved based on using fire to cook meat? How long would it take teeth and digestive tracts to adapt and...
Do humans have GI lengths similar to that of carnivorous animals like lions? Not quite. · April 25, 2021
Detrick Snyder This is the best article on the history of ketoginc diets I've read! Thanks for such great investigative work, let me know if it gets published in print!
The invention of the ketogenic diet: a short, critical history from Hippocrates to Abrahams · April 23, 2021

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My thoughts after recently reading a popular nutrition science book: a video

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