HVMN podcast. Good vs. Bad Science: Keto Hype, Cancer Research, & Fighting Misinformation · Kevin Bass, MS · #138

Posted by Kevin | Jun 11, 2020 | Interviews

Jeff Borden Classy response, Mr. Bass.
Nutrition and health science unreliable/low-quality/reliable/high-quality information list page · October 26, 2020
Timo Suomi I have a hard time believing that we use less sugar now than before. In my youth, people we poorer and we ate A LOT less sugar. Now even herring, BBQ sauce, french fries and Subway bread has more than...
Sugar intake vs. diabetes in the United States, United Kingdom, and China. Very little correlation using the united Nations food and agricultural association dataset. · October 20, 2020
ArtemKuchin Hmm.. Here is Russia we have couple of PHD in Anthropology and they say that early men in Europe were more carnivorous than wolves. The discovered are made in recent 5-10 years. And they did ate a lot...
Why I question the objectivity of low-carb pioneers Stephen Phinney and Jeff Volek · October 18, 2020
Jeff Borden Based on the above bar chart, I can now feel good about adding more Wild Turkey to my daily regimen. I like mine in a glass...with some ice.
Is fruit specially engineered to be more calorie- and carbohydrate-dense--and thus fattening--than at any other time in history? Maybe, but that's not the whole story. Meat and hypercaloricizat... · September 5, 2020
Kevin Bass I'm going to create a course that will help people do this. It will include extended discussions of the flaws in Esselstyn's and Ornish's research, for example.
THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder · September 4, 2020