“And I say that if a rhetorician and a physician were to go to any city, and had there to argue in the Ecclesia or any other assembly as to which of them should be elected state-physician, the physician would have no...Read More
RELIABLE LIST: https://docs.google.com/spreadsheets/d/1A7MCWRiLFuJ9O7h5-srdDQ7FThp9leNTxoouGc9iBpU/edit#gid=1020014575… UNRELIABLE LIST:...Read More
The dietary guidelines seem neither to prevent nor promote obesity, in cross-country comparison. Part two of a two-part analysis.
In part 1, we saw that the dietary guidelines, which are blamed by low-carbohydrate diet advocates for the obesity epidemic, are essentially the same around the world, despite widely varying rates of obesity. But to the original...Read More
The dietary guidelines are virtually identical in every country in the world, while obesity ranges from 1.6% (South Korea) to 41.4% (Qatar), a 30-fold difference. Therefore, the dietary guidelines cannot be the cause of obesity.
Behold: 41.40% – Qatar 36.60% – Malta 34.40% – Antigua and Barbuda 34.20%...Read More
My thoughts after recently reading a popular nutrition science book pic.twitter.com/YaozFn8CWF — Kevin Bass, MS 🪓⚔️🗡️ (@kevinnbass) July 18,...Read More
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- Jeff Borden Classy response, Mr. Bass.
- Timo Suomi I have a hard time believing that we use less sugar now than before. In my youth, people we poorer and we ate A LOT less sugar. Now even herring, BBQ sauce, french fries and Subway bread has more than...
- ArtemKuchin Hmm.. Here is Russia we have couple of PHD in Anthropology and they say that early men in Europe were more carnivorous than wolves. The discovered are made in recent 5-10 years. And they did ate a lot...
- Jeff Borden Based on the above bar chart, I can now feel good about adding more Wild Turkey to my daily regimen. I like mine in a glass...with some ice.
Is fruit specially engineered to be more calorie- and carbohydrate-dense--and thus fattening--than at any other time in history? Maybe, but that's not the whole story. Meat and hypercaloricizat... · September 5, 2020
- Kevin Bass I'm going to create a course that will help people do this. It will include extended discussions of the flaws in Esselstyn's and Ornish's research, for example.