Nutrition and health science unreliable/low-quality/reliable/high-quality information list page
RELIABLE LIST: https://docs.google.com/spreadsheets/d/1A7MCWRiLFuJ9O7h5-srdDQ7FThp9leNTxoouGc9iBpU/edit#gid=1020014575… UNRELIABLE LIST:...
Read MoreAuthor: Kevin
The dietary guidelines seem neither to prevent nor promote obesity, in cross-country comparison. Part two of a two-part analysis.
In part 1, we saw that the dietary guidelines, which are blamed by low-carbohydrate diet advocates for the obesity epidemic, are essentially the same around the world, despite widely varying rates of obesity. But to the original...
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The dietary guidelines are virtually identical in every country in the world, while obesity ranges from 1.6% (South Korea) to 41.4% (Qatar), a 30-fold difference. Therefore, the dietary guidelines cannot be the cause of obesity.
Behold: 41.40% – Qatar 36.60% – Malta 34.40% – Antigua and Barbuda 34.20%...
Read MoreMy thoughts after recently reading a popular nutrition science book: a video
My thoughts after recently reading a popular nutrition science book pic.twitter.com/YaozFn8CWF — Kevin Bass, MS 🪓⚔️🗡️ (@kevinnbass) July 18,...
Read MoreWhat I eat: a short video
What I eat pic.twitter.com/3ocCK0aUyj — Kevin Bass, MS 🪓⚔️🗡️ (@kevinnbass) July 22,...
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