Articles

The misinformation, hypesterism, and quackery database: introduction, ruleset, and procedure

Oct 10, 2020

“And I say that if a rhetorician and a physician were to go to any city, and had there to argue in the Ecclesia or any other assembly as to which of them should be elected state-physician, the physician would have no...

Nutrition and health science unreliable/low-quality/reliable/high-quality information list page
Sep 4, 2020
Fact-Checking “The Carnivore Code,” by Dr. Paul Saladino, Part Four: Triglycerides, HDL, and Insulin Resistance, Round Three
Aug 18, 2020
The dietary guidelines seem neither to prevent nor promote obesity, in cross-country comparison. Part two of a two-part analysis.
Aug 18, 2020
Fact-Checking “The Carnivore Code,” by Dr. Paul Saladino, Part Three: Triglycerides, HDL, and Insulin Resistance, Round Two by Robert Palmer
Aug 11, 2020

Diet Wars Podcast

Diet Wars EP3 Keto: A Scientific Question and Answer Session

Apr 27, 2020

In this question and answer session, we cover all things on the cutting edge of the science of...

Diet Wars EP2 COVID-19: A discussion with clinical experts
Mar 24, 2020
Diet Wars EP1 Discussing Insulin Resistance and Keto for Type 2 Diabetes
Mar 16, 2020

Interviews

Interview: Ep. 107-The Truth about Game Changers, Ketogenic Diets, Saturated Fat, & Cholesterol w/ Kevin Bass

Jun 12, 2020

...

HVMN podcast. Good vs. Bad Science: Keto Hype, Cancer Research, & Fighting Misinformation · Kevin Bass, MS · #138
Jun 11, 2020
Podcast episode with Ian Cramer: An Introduction to Ketosis and its role in cancer
Jun 8, 2020
Podcast interview with Dave Feldman
Nov 27, 2019
Podcast interview with Ted Ryce
Nov 27, 2019

All

The dietary guidelines are virtually identical in every country in the world, while obesity ranges from 1.6% (South Korea) to 41.4% (Qatar), a 30-fold difference. Therefore, the dietary guidelines cannot be the cause of obesity.

The dietary guidelines are virtually identical in every country in the world, while obesity ranges from 1.6% (South Korea) to 41.4% (Qatar), a 30-fold...

Aug 10, 2020

THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder

THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder

Aug 3, 2020

Fact-Checking “The Carnivore Code: Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet,” by Dr. Paul Saladino, Part One

Fact-Checking “The Carnivore Code: Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet,” by Dr. Paul Saladino, Part One

Jul 23, 2020

Which industries are spending more money to influence policymakers: Big meat or Big sugar? The answer may surprise you!

Which industries are spending more money to influence policymakers: Big meat or Big sugar? The answer may surprise you!

Jul 16, 2020

Hot takes #3. Fruit is the cause of obesity. Nutrition policy over diets. Diets work by causing calorie reduction. COVID-19. And more.

Hot takes #3. Fruit is the cause of obesity. Nutrition policy over diets. Diets work by causing calorie reduction. COVID-19. And more.

Jul 16, 2020

Hot takes #2

Jul 15, 2020

Hot takes #1

Jul 14, 2020

How to talk about health and nutrition online: a six-point guide and program

How to talk about health and nutrition online: a six-point guide and program

Jul 7, 2020

The Impossible Burger. Soy. Are they feminizing?

The Impossible Burger. Soy. Are they feminizing?

Jul 5, 2020

Unsaturated fat is protective against LDL oxidation as compared to saturated fat: a tale of two studies

Unsaturated fat is protective against LDL oxidation as compared to saturated fat: a tale of two studies

Jul 3, 2020

Sugar intake vs. diabetes in the United States, United Kingdom, and China: the lack of a correlation.

Sugar intake vs. diabetes in the United States, United Kingdom, and China: the lack of a correlation.

Jul 1, 2020

“Ketogenic diet activates protective γδ T cell responses against influenza virus infection”? A critical look at a flawed paper.

“Ketogenic diet activates protective γδ T cell responses against influenza virus infection”? A critical look at a flawed paper.

Jun 29, 2020

Added sugar intake in the United States is going down, shown using all four available relevant datasets: USDA, UN-FAO, NHANES, and corporate sales data.

Added sugar intake in the United States is going down, shown using all four available relevant datasets: USDA, UN-FAO, NHANES, and corporate sales dat...

Jun 28, 2020

The food pyramid caused the obesity epidemic

The food pyramid caused the obesity epidemic

Jun 28, 2020

What COVID-19 is, what causes it, and what to do about it. Please take this information very seriously and stay safe.

What COVID-19 is, what causes it, and what to do about it. Please take this information very seriously and stay safe.

Jun 27, 2020

The dietary guidelines caused the obesity epidemic

The dietary guidelines caused the obesity epidemic

Jun 24, 2020

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Recent Comments

Jeff Borden Classy response, Mr. Bass.
Nutrition and health science unreliable/low-quality/reliable/high-quality information list page · October 26, 2020
Timo Suomi I have a hard time believing that we use less sugar now than before. In my youth, people we poorer and we ate A LOT less sugar. Now even herring, BBQ sauce, french fries and Subway bread has more than...
Sugar intake vs. diabetes in the United States, United Kingdom, and China. Very little correlation using the united Nations food and agricultural association dataset. · October 20, 2020
ArtemKuchin Hmm.. Here is Russia we have couple of PHD in Anthropology and they say that early men in Europe were more carnivorous than wolves. The discovered are made in recent 5-10 years. And they did ate a lot...
Why I question the objectivity of low-carb pioneers Stephen Phinney and Jeff Volek · October 18, 2020
Jeff Borden Based on the above bar chart, I can now feel good about adding more Wild Turkey to my daily regimen. I like mine in a glass...with some ice.
Is fruit specially engineered to be more calorie- and carbohydrate-dense--and thus fattening--than at any other time in history? Maybe, but that's not the whole story. Meat and hypercaloricizat... · September 5, 2020
Kevin Bass I'm going to create a course that will help people do this. It will include extended discussions of the flaws in Esselstyn's and Ornish's research, for example.
THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder · September 4, 2020

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